Empowering and Equipping

The Next Generation of Farmers

Local Food and Farming Solutions

  1. We operate an indoor/outdoor food and farm training academy in King City, Ontario

  2. We support local food infrastructure solutions for schools and community organizations

  3. We supply local food to families from our vertical farm, mushroom farm and market farm

Our Mission

Boreal was founded on a mission to empower and equip communities, families and individuals to grow their own food.

We are strong advocates for hybrid farming solutions that compliment each other and support community food security 365 days of the year in any climate around the world.

Our Services

We provide a range of services including: farm consulting & design, agronomy consulting, immersive workshops for students, an indoor farming vocational training program and speaking engagements that focus on “The Future of Food” and “Local Food Systems”

  • We provide consulting services for indoor and outdoor growers, specializing in: hydroponics, aquaponics, plant propagation, greenhouse operations, community agriculture design and food safety programs.

  • We have provided teaching and training events for over 3,500 students, entrepreneurs, community leaders and young professionals.

  • Our founder has presented at events around the world with audiences from as small as 20 people to as large as 500 people. Topics include: Controlled Environment Agriculture, Regenerative Agriculture, The Future of Food and Urban Farming Innovations.

Local Food Baskets

We produce weekly baskets of nutrient rich, functional foods to supplement your everyday groceries. We sell our products through subscriptions and farmgate sales at our location in King City, contact us below. Check out our selection of locally grown products including:

Gourmet Mushrooms
Lion’s Mane & Blue Oyster

Microgreens
Spicy Radish, Pea Shoots, Italian Basil, Broccoli & Mustard

Market Garden Crops
Radish, Broccoli, Cherry Tomatoes, Roma Tomatoes, Beefsteak Tomatoes, Basil, Chives, Onions, Heirloom Carrots, Leeks, Kale, Peppers, Romaine Lettuce, Spicy Greens Mix, Bok Choi and Cucumbers